Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in cold holding unit 43.1
Ice Cream chest freezer @ retail 16.7
TCS sandwich cold holding unit 44.1
Ice Cream chest freezer #2 @ retail 10.3

Food Temperatures


Description Temperature State Of Food
Deli meat sandwich 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
N/A

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No paper towels or drying devices were available for use in the employee restroom. Person in charge place a role of paper towels in the employee restroom. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No temperature measuring devices was observed to be available in the small Temperature Control for Safety foods cold holding unit at retail. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent dropping were observed on under the bag in the box soda rack in the back storage area. Rodent droppings were observed in the cabinets of the self-serve drink machine station. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee filters were observed to be stored uncovered and unprotected at the cabinets under the self-serve drink machine. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Excessive amount of water was observed around the basin of the toilet in the employee restroom. Priority (P) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Excessive amount of buildup was observed on the floor in the employee restroom and on the floor the walk in cold holding unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92