| 13 Food separated and protected |
in |
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|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw Sausage and Bratwurst was found in two different locations in retail reach in coolers above ready to eat food items- lunch meats/ drinks, ext |
|
Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
The head of the meat grinder was removed at time of inspection- Found with discolored /dried meat residue. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
An entire section of an open-air cooler was found with internal food temperatures of items that require temperature control for food safety (TCS food items) between 51 and 62 degrees. See Comment section |
PIC voluntarily removed, counted and destroyed all items in this cooler. Attached list of items destroyed |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Open air cooler with TCS food items was found to not be working properly at time of inspection. |
PIC has already contacted the repair team for the open-air cooler that was found to not be working |
Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Repackaged frozen egg rolls and fully cooked sausages, along with sliced souse meat was found broken down into smaller saleable units, however no ingredient list/allergen information was found on the packages |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Raw meat in gray plastic tubs and carboard boxes was found stored in the meat department with the tub/ cardboard case directly on the floor. |
Moved 6 inches above the floor at time of inspection |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Meat department employee observed using the meat saw and cutting meat was observed without effective hair restraint |
Hairnet was donned at time of inspection |
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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|
0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use foam meat containers were found stored on the floor in the meat department |
|
Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
Covered waste receptacles not located in the unisex / female restroom |
|
Core (C) |
0 |
| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Door to the uni-sex rest-room (used by the meat department) was found without a self-closing door |
|
Core (C) |
0 |