| 19,20 safe temperature holding |
in |
|
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Retail cheese cooler numerous items probed with state certified thermometer with temperatures between 46 and 61 degrees. PIC with inspector during this notation voluntarily pulled to discard this area of keep refrigerated products while inspector still on site.
Produce retail area probed keep refrigerated salad mixes with state certified thermometer 51-53 degrees. |
|
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Employees working in meat processing room not wearing hat or hairnet. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
retail cheese cooler & produce cooler not working properly to keep refrigerated product at 41 or below.
Outside Walkin cooler door damage on door not sealing properly. |
|
Core (C) |
0 |