| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk in cooler - prep | 36 |
| Walk in freezer | 4 |
| Thawing cabinet | 34 |
| Upright prep cooler | 37 |
| Undercounter cooler | 36 |
| Undercounter freezer | -1 |
| Retail freezer | 3 |
| Novelty chest | 4 |
| Walk in cooler - milk and juice | 38 |
| Walk in cooler - beer cave | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Raw chicken wings | 41 | |
| Sliced American cheese | 35 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket 1 | 200 | ||||
| Sanitizer bucket 2 | 300 | ||||
| Dishwasher - not in use |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hand wash sink in women's restroom reaching a maximum of 51 degrees F when temperature was taken with inspector's probe thermometer. Sink was running for over a minute. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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