Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
09/12/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen prep walk in cooler 40
Kitchen prep walk in freezer -3
Upright kitchen cooler 38
Reach in freezer 26
Prep Hotbox (TILT) 158, 157
Prep cooler drawer 38, 37
Laredo Taco hot case 139
Laredo Taco reach in freezer 6
Sandwich hot case (TILT) 186
Reach in cooler 41
Reach in freezer 7
Retail open air cooler 33
Retail freezer 5
Retail walk in cooler 32
Beer walk in cooler 37
Creamer pit 36
Retail hotbox 152

Food Temperatures


Description Temperature State Of Food
Fried chicken tender 155
Chorizo 41
Yellow rice 156
Beef enchilada mix 146
Carnitas 136
Shredded cheese 39
Diced onion 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay ware sink 200 SuperSan 81

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed food items in self serve condiment station to have internal temperatures above 41F PIC voluntarily relocated items from condiment cooler, discussed using deeper containers at half-filled state for future use (cooler temperature in 30-40 range) Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed boxes of food product stored on floor of walk in freezer Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100