Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
09/12/2023 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Kitchen prep walk in cooler | 40 |
Kitchen prep walk in freezer | -3 |
Upright kitchen cooler | 38 |
Reach in freezer | 26 |
Prep Hotbox (TILT) | 158, 157 |
Prep cooler drawer | 38, 37 |
Laredo Taco hot case | 139 |
Laredo Taco reach in freezer | 6 |
Sandwich hot case (TILT) | 186 |
Reach in cooler | 41 |
Reach in freezer | 7 |
Retail open air cooler | 33 |
Retail freezer | 5 |
Retail walk in cooler | 32 |
Beer walk in cooler | 37 |
Creamer pit | 36 |
Retail hotbox | 152 |
Description | Temperature | State Of Food |
---|---|---|
Fried chicken tender | 155 | |
Chorizo | 41 | |
Yellow rice | 156 | |
Beef enchilada mix | 146 | |
Carnitas | 136 | |
Shredded cheese | 39 | |
Diced onion | 51 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay ware sink | 200 | SuperSan | 81 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
19,20 safe temperature holding | in | 0 | |||
19,20 20 Cold holding temperature | in | 0 | |||
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed food items in self serve condiment station to have internal temperatures above 41F | PIC voluntarily relocated items from condiment cooler, discussed using deeper containers at half-filled state for future use (cooler temperature in 30-40 range) | Priority (P) | 0 |
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed boxes of food product stored on floor of walk in freezer | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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