| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/23/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 35F |
| Walk-in Cooler 2 | 33F |
| TCS Freezer | -1F |
| Iced Coffee Dispenser | 37F |
| Steam Table 1 | 200F |
| Steam Table 2 | 190F |
| Hot drawers (Kitchen) | x not in use yet |
| 2 Door Prep Cooler | 34F |
| 2 Door Prep Cooler 2 | 35F |
| 1 Door Freezer | 2F |
| Warmer 1 | x not in use yet |
| (Back room) Warmer 2 | x not in use yet |
| Prep Cooler | 32F |
| Prep Cooler 2 | 39F |
| 2 Door Fridge | 36F |
| Walk-in Cooler (Back Room) | 34F |
| Walk-in Freezer (Back Room) | -11F |
| Nacho Cheese Dispenser | x not in use yet |
| Chili Dispenser | x not in use yet |
| Description | Temperature | State Of Food |
|---|---|---|
| Taquitos x 3 | 148F, 139F, and 151F | |
| Turkey and Cheese Sandwich | 42F | |
| Premium Salad | 42F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 150F | Sani Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed hand sink inside men's restroom to not adequately reach 100F using inspector's calibrated probe thermometer. | Inspector spoke with PIC Ms. Rosenfelt and Maintenance to fix issue before they open. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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