Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/05/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Deli Area Food Prep Cooler 39
Retail area REach in cooler 40
WIC/RIC 38

Food Temperatures


Description Temperature State Of Food
Msc & Cheese 172
Bacon & Cheese Burger 152
White Gravy 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out The two thermometers in the retail area walk in cooler/reach in cooler were not reading correctly. One was in poor repair and the other was reading 53 degrees. Temperature in cooler was 38. Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out No QUAT based test strips were located on site- Per PIC SUper San is being used- which is a QUAT based basitizer Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94