| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/03/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 27 |
| Prep walk in freezer | -14 |
| Kitchen Coolers | 31, 35 |
| Kitchen freezer | 3 |
| Kitchen thawing cabinet | 37 |
| Laredo Taco coolers | 36, 39, 38 |
| Laredo Taco freezer | 3 |
| Prep cooler | 36 |
| Ice cream novelty freezer | -12 |
| Retail 2 door freezer | -11 |
| Retail walk in cooler | 27 |
| Retail walk in beer cooler | 28 |
| Retail open air cooler | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Fried hash brown patty | 164 | |
| Diced onion | 43 | |
| Pico de gallo | 43 | |
| Chicken breasts (walk in cooler) | 27 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 400 | Super San | 58 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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