| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/15/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Under counter cooler 1 - taco side | 35 |
| Drawer cooler - taco side | 42 |
| Undercounter cooler 2 - roost retail side | 32 |
| Under counter freezer 1 | 2 |
| Prep WIC | 35 |
| Prep WIF | -2 |
| Chicken thaw cooler | 34 |
| Fish/chicken thaw cooler | 35 |
| Sandwich toppings drawer | 38 |
| Under counter freezer - roost prep | 1 |
| WIC beer | 35 |
| WIC juice/beverage | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Breakfast scramble | 158 | |
| Steak fajita | 142 | |
| Crumbled cheese | 39 | |
| Raw beef fajita | 43 | |
| Cut peppers and onions | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 200 | ||||
| Dishwasher | 161.8 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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