Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/13/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC retail 36
WIC kitchen 36
RIC Taco Larado 35
RIC Roost 35
RIC retail 37

Food Temperatures


Description Temperature State Of Food
taco meat 36
cheese 36
chicken 175

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Dishwasher 300 Paramont
3 comp sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
Total Score Violation Score Inspection Score Inspection %
100 0 100 100
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100