Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
06/13/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC retail | 36 |
WIC kitchen | 36 |
RIC Taco Larado | 35 |
RIC Roost | 35 |
RIC retail | 37 |
Description | Temperature | State Of Food |
---|---|---|
taco meat | 36 | |
cheese | 36 | |
chicken | 175 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Dishwasher | 300 | Paramont | |||
3 comp sink | 200 | Super San |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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