Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/19/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Kitchen Walk In Cooler | 35 |
Kitchen Walk In Freezer | -10 |
Kitchen Cooler | 37 |
Kitchen Cooler 2 | 36 |
Kitchen Freezer | 4 |
Prep Cooler | 38 |
Prep Cooler 2 | 38 |
Prep Freezer | 0 |
Laredo Cooler | 35 |
Laredo Freezer | -2 |
Oven Bottom Coolers | 37 |
Retail Cooler | 37 |
Retail Freezer | -1 |
Retail Freezer 2 | -5 |
Retail Novelty Freezer | -19 |
Walk In Cooler | 37 |
Walk In Cooler 2 | 36 |
Description | Temperature | State Of Food |
---|---|---|
No internal temperatures taken |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Commercial Dish Washer | Hot Water | ||||
Three Compartment Sink | Super San | ||||
Sanitizer Bottle | 200 | Super San | 70 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | **Foam cups for the beverage station were observed to be stored on the floor at the Laredo Taco steam table | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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