| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(a) Designated person in charge present |
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Observed that PICs could not speak to sanitizer calibration, hot/cold holding temperatures, and date marking. |
Inspector calibrated thermometer with PICS during inspection. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed several open TCS chubs of deli meats without date marking to show when they were opened or need to be discarded.
**Observed several diced/processed onions, TCS meats, and cheeses stored in prep table without date marking to show when they need to be discarded. |
Meats were threw away during inspection. . |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed no thermometers available inside TCS Hot boxes kept near register. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Observed several TCS items stored inside kitchen prep table without lids to protect from contamination.
***Observed packaged RTE Hot dogs stored near/in contact with raw chicken legs inside meat display case. Firm has placed a divider between these meats. Inspector discussed storing meats/raw proteins separate from all RTE items. |
Food were discarded by PIC during inspection. |
Priority (P) |
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