| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/01/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Cooler drawers | 38,39 |
| Prep table freezer | 5 |
| One door freezer | 3 |
| 2 Doors cooler | 39,39 |
| 2 Door freezer | 2 |
| Prep table cooler | 38,37 |
| Kitchen WIC | 38 |
| Kitchen WIF | -1 |
| Store WIC | 38 |
| Grab N' Go | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage egg biscuit | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer bucket | 150 | 72 | |||
| 3 Compartment sink | 150 | 70 | |||
| Dishwasher | 160.4 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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