| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/06/2023 | Low Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Produce open air cooler | 37 |
| Grab and go retail cooler - section 1 | 61 |
| Grab and go retail cooler section 2 | 38 |
| Retail meat cooler | 39 |
| Retail poultry cooler | 37 |
| Walk in cooler - meat section | 36 |
| Walk in cooler - dairy section | 40 |
| Walk in freezer | -5 |
| Bunker freezer 1 | 9 |
| Bunker freezer 2 | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 30,31 Food temp controls | in | 0 | |||
| 30,31 30 Proper cooling methods, adequate equipment for temperature control | in | 0 | |||
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. | out | Observed grab and go cooler at one section holding temperatures above 41 degrees with product still inside. PIC stated firm was currently working on testing the cooler due to previous issues. | PIC voluntarily removed food from grab and go cooler at the section that was being tested to ensure TCS foods were not going to be held above 41 degrees F. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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