Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/09/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Chest freezer 3
Hotbox 168
Prep cooler 39
Dippin Dot freezer -19
Fridge/Freezer 37/9
Walk in freezer 17
Walk in cooler 37
Ice cream novelty freezer -7
Reach in retail juice cooler 61
Creamer dispenser 35
Retail sandwich cooler 41

Food Temperatures


Description Temperature State Of Food
Pepperoni pizza 152
Sausage topping 33
Green pepper 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw shell eggs stored on top shelf of cooler next to and above RTE foods. PIC voluntarily rearranged cooler. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed temperature of retail reach in cooler to be 61F. PIC stated that the cooler had been unplugged for two days to defrost, and only plugged back in that morning. PIC removed TCS juices from cooler (Tropicana Applex6, Simply Orangex14 pints). Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on creamer boxes in dispenser or pizza toppings in prep cooler. PIC stated that pizza toppings are discarded every Monday. Priority (P) 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed date marking label on TCS sandwiches made within firm July 25th; today's date is August 9th, past the 7 day mark. PIC voluntarily discarded sandwiches from retail cooler Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed staff member cooking and cutting pizza without hair restraint. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clear plastic tubs wet nested Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed restroom does not have self closing door. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 4 45 91
Priority Foundation (PF) 39 0 39 100