Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/06/2023 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Kitchen Chest Freezer -20
Reach in Kitchen Cooler 41
Novelty Freezer -9
Walk in Cooler 33

Food Temperatures


Description Temperature State Of Food
Fried Chicken Breast 136
BBQ Chicken 135
Mashed Potatos 138
Fried Potato Wedges 137
Raw Cut Chicken 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-Compartment Sink 100 Clorox 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no Hand Washing signs for employees in the restrooms. Inspector provided Hand Washing Signs Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed coffee filters stored uncovered in cabinet under coffee maker. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100