| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2023 | Low Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail dairy cooler | 35 |
| Retail deli meat cooler | 37 |
| Retail meat case | 34 |
| Retail produce case | 39 |
| Stockroom W/I cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 32 | |
| ham | 35 | |
| raw chicken | 40 | |
| prepackaged salad | 40 | |
| yogurt | 32 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | Insect repellent stored above sandwich bags on Dollar Aisle. | Repellent moved during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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