| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Chest freezer #3 food service @ retail area | 14.1 |
| Chest Freezer #2 | 12.3 |
| Standing Freezer @ food preparation | 16.2 |
| Ice cream freezer #1 @ retail | 2.2 |
| Ice cream freezer #2 @ retail | 12.1 |
| Retail TCS cold holding unit | 40.5 |
| Walk in Cold holding | 42.3 |
| Makeshift @ food preparation | 39.3 |
| Pizza Freezer @ food preparation | 4.3 |
| Description | Temperature | State Of Food |
|---|---|---|
| deli meat loaf @ Makeshift | 43 | |
| deli meat turkey @ makeshift | 43 | |
| sliced tomatoes @ makeshift | 41 | |
| Pepperoni @ makeshift | 42 | |
| Chopped lettuce @ makeshift | 43 | |
| sausage patty @ reheating | 187 | |
| hot dog @ makeshift | 41 | |
| gallon milk @ Walk in cold holding unit | 41.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink-not set up | Members Mark Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The shelves in the back storage area and the bottom cabinets at the self-serve drink machines were observed have excessive amount of dried food residues, dust and build up. | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | The floors in the food preparation area behind the flat top grill were observed to have excessive amount of dried food residues. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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