| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/05/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep table | 39 |
| Retail cheese/meat cooler | 40 |
| Retail produce cooler | 33 |
| Retail dairy cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| ham | 38 | |
| sausage | 38 | |
| spinach | 35 | |
| milk | 40 | |
| boiled peanuts | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Sani T-10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Farm eggs are labeled as unclassified, but do not have contact information: farm name, address, phone number. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
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