| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/25/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Walk-in Cooler | 36F |
| Walk-in Freezer | -10F |
| Retail Bunker Cooler | 37F |
| Description | Temperature | State Of Food |
|---|---|---|
| Crab Stick | 36F | |
| Raw Tuna | 20F | |
| Raw Salmon | 21F | |
| Crab Salad | 38 and 39F | |
| Carrot Stick | 37F | |
| Tuna Combo Roll | 38F | |
| Salmon Combo Roll | 37F | |
| Shrimp Tempura Roll | 38F | |
| Salmon Philly Roll | 40F | |
| Salmon Combo Roll 2 | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 01 PIC present, Knowledgeable, Duties | in | 0 | |||
| 01 0080-04-09-.02(1)(a) Designated person in charge present | out | Observed that PIC could not speak to Firm variances for acidified rice or parasite destruction letters. | PIC needs more instruction on "Fujisan Device' in order to efficiently find all the information needed by TDA. | Priority Foundation (PF) | 0 |
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) | out | Observed retail sushi case Thermometer was not working properly during inspection. (See pics) | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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