| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Store manager is having to cook because deli manager is is out but she has not been tried on safe food practices and sanitation |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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leaving sausage patties out as back up at room temp and product is 71 degrees |
must dispose of product and cannot hold at room temperature, must be hot or cold |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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racks in walkin rusty *** shelves in kitchen rusty*** bare wood in kitchen not sealed at top of wall |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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walls are extremely greasy***floor under fryer greasy and buildup** floors buildup under equipment and around walls. ****extreme buildup on walkin food floor***racks in walkin food residue*** ceiling in food walkin soiled with dusty residue***dust on fanguards beer cooler*** |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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ceiling tile damage from leaks in kitchen. Walls at the point where they will no longer come clean with old grease buildup |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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handsink kitchen needs resealing to the wall |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
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mops stored on floor and not up off the floor |
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Core (C) |
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