Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/23/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
freezer -12
walkin 36
walkin freezer -20
milk cooler 34
walkin bevrage 38

Food Temperatures


Description Temperature State Of Food
Bologan sand 136
milk 34
ham in walkin 34
BBQ chicken 134
Chicken strips 134
potato wedges 134
crispito 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
three bay 200 power qauat 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours out can opener old buildup, must be cleaned and sanotozed Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out evidence of rodents in kitchen and ice maker mop area off the kitchen droppings were viewed as well as trap from pest control they stated they have caught several and still working on it but there was no evidence of food being eaten into during this inspection. Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Food extreme frost buildup on food in walkin freezer Core (C) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(2)(d)16 Warewashing sink, drainboards, and warewashing machines shall be self-draining out Using one compartment versus to drain dishes Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out floor under fryer area greasy ****dust on pipe at pizza oven area***top and sides of pizza oven extremely greasy*** ice buildup in walkin freezer, floor around door. unit and floor area****dust on ceiling and vents*** Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out ceiling tiles in kitchen, yellowed and greasy****floor damage around icemaker area***some tiles coming down Core (C) 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out walkin freezer, frosting over, not working correctly ***shelves in kitchen rusty and peeling old foil they have used.***lights in retail rusty*****racks in food walkin rusty, unable to clean properly Core (C) 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter in trash and clutter between ice maker and wall Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92