| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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***Observed PIC not performing duties in accordance with food safety regulations. Too many priority food safety violations.*** |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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***Observed in the kitchen two trash cans blocking access to the hand washing sink.*** |
***Observed PIC moved trash cans after being informed about Inspector's findings.*** |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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***Observed in the walk-in cooler TCS food items not being maintained at 41F or below. Observed opened package of bologna 47F. Product internal temperature was taken using the Inspector's probe thermometer.*** |
***Observed PIC voluntarily discarded the product.*** |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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***Observed in the walk-in cooler TCS items that did not have date marking. Observed sliced onion, sliced peppers, and an opened package of corn dogs that did not have any date marking information.*** |
***Observed PIC voluntarily discarded the products.*** |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
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***Observed in the back storage area on the floor along the walls below the panel boxes, and next to the fountain drinks syrup apparent rodent excrement on the floor.*** |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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***Observed employee demonstrating how to check products (Fried Chicken) internal cooking temperature without first cleaning probe thermometer.*** |
***Observed PIC voluntarily discarded the pieces of fried chicken.***
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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***Observed in the kitchen an employee with long hair on head in active food prep without hair restraint.*** |
***Observed employee donned hair net after being informed about Inspector's findings.*** |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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***Observed behind the counter the soup spoons for taking cooked beans in the hot holding slow cooker pot improperly store on a cutting board with food residue on the utensils. The room temperature was 77F.*** |
***Observed PIC took in use utensils to ware washing area.*** |
Core (C) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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***Observed in the kitchen packages of single use food containers improperly stored on the floor.*** |
***observed PIC removed the single-use food containers to another location.*** |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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***Observed in the kitchen on the walls and on the floor behind the fryers and stove an excessive build up of grease.*** |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
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***Observed behind the counter on the walls above the slow cooker with beans broken tiles on the wall that makes the surface not easily cleanable.*** |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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***Observed on the vents of the ice machine an excessive build up of dust.***
***Observed throughout the back storage area behind shelves, and in the walk-in cooler under shelves an excessive build up of debris. Good general housekeeping needed.*** |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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***Observed above the walk-in freezer, and on shelves and under tables in the back storage multiple pieces of equipment that is not currently in use according to PIC, an attraction to harbor pest.*** |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
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***Observed in the walk-in cooler poor lighting. Proper lighting is required to be able to read labels in order to separate chemicals from food, and to identify when cleaning is necessary. |
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Core (C) |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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***Observed an employee's person food inside a small cooler behind the counter on a shelf above the firm's food in storage.*** |
***Observed PIC moved the employee's personal food to another location.*** |
Core (C) |
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