Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
glass door refrigerator behind wamer 37
white door refrigerator at prep area 36
walk in retail cooler 34
retail prepackaged sandwich cooler 35

Food Temperatures


Description Temperature State Of Food
bone in chicken 175
chicken tenders 155
corndog 148
eggs 150
crispito 150
green beans 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink with drain area 200 quat power 90

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(f) Fingernails maintained; employees with nail polish or artificial nails shall wear gloves while working with exposed food out employee with nail polish on nails not wearing gloves when working with raw bone in chicken. If wearing nail polish on nails wear gloves even if not working with rte food. Priority Foundation (PF) 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out employee wearing watch on arm when working in kitchen area preparing food do not wear watch/jewelry on arms when working preparing food in kitchen. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out ceiling damage at food container storage area at back entrance door. repair ceiling. Core (C) 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out walls at fuse box/mop sink area black organic build up on walls. clean walls at fuse box/mop sink area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97