| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/24/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| walkin food cooler | 35 |
| freezer | -12 |
| freezer | -15 |
| prep cooler | 39 |
| walkin beverage | 34 |
| milk shake freezer | 13 |
| ice cream freezer | -12 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 153 | |
| strips | 148 | |
| potato wedges | 144 | |
| crispito | 145 | |
| hotdog | 139 | |
| pizza puff | 145 | |
| polish | 144 | |
| bologna | 38 | |
| raw chicken | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | multizap | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | hood and filters greasy****ceiling dusty in front of hood | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | ceiling tiles stained from leaks in retail and one missing in kitchen area | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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