| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Internal components of meat band saw and grinder stored at ambient temperature observed with encrusted red, yellow and brown organic matter. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Three packages of cut cantaloupe and five packages of cut cactus observed with temperatures in excess if 41F with inspector probe thermometer. |
PIC voluntarily discarded all packages in excess of 41F. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Firm observed not to have quat test strips required for quat sanitizer. Firm observed to have chlorine test strips which do not work for quat sanitizer. |
|
Priority Foundation (PF) |
0 |