| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep Unit Cooler | 36 |
| Prep Area Freezer | -9 |
| 3 Door Kitchen Freezer 1 | -14 |
| 3 Door Kitchen Freezer 2, not in use | |
| 3 Door Kitchen Cooler | 33 |
| Steam Table not in use | |
| Retail 15 Door Freezer | -6 |
| Retail Reach in Cooler (Produce and meats) | 35 |
| Retail Refrigerated Bakery Case, not in use |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped onion | 37 | |
| Raw Shell Eggs | 39 | |
| Raw Cut Beef | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 400 | Signet SK2 | 67 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||