| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
no paper towels at hand sink in men rest room |
supply hand sink with paper towels. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer found in warmer or sandwich retail cooler. |
put thermometers in warmers and cooler. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
ice scoop on ice machine not covered or protected |
keep ice scoop in bag when not in use. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Vents in vent hood excessive build up, kitchen walk in cooler organic build up on ceiling and vents, walk in retail cooler ceiling organic build up. Kitchen outside of breading containers crusty organic buildup. |
clean areas |
Core (C) |
0 |
| 51,52 Facilities |
in |
|
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
cooking oil waste container outside dripping black organic matter from bottom of containers onto concrete. |
repair leaking |
Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Kitchen- walls, floors, ceiling in kitchen organic black/brown buildup, Rest room walls behind sinks and toilets damaged, Ceiling damage at retail walk in cooler/storage area. |
make repairs at these areas. |
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
kitchen area- outside of trash cans black build up, under equipment/sinks black build up on floors and clutter |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. |
out |
soiled wet mops left on floor/crate at door entrance at retail walk in cooler area |
keep off floor |
Core (C) |
0 |