| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Prep cooler was reading 70F. Foods in cooler checked using TDA probe thermometer. Observed sliced turkey 69F and Hot dog chili 71F. |
Owner stated employee turned off cooler without him knowing. Products were discarded during inspection; Turkey, Chili, Sour cream, 5 lbs sliced cheese, butter cups, various cupped sauces, and jelly. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
No probe thermometer available for checking food temperatures. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
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0 |
| 47,48,49 49 Sewage and waste water disposal |
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0 |
| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
out |
Mop sink is not installed. Owner states waiting on plumber to install incoming water and drain lines. |
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Priority (P) |
0 |