Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
03/01/2024				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Stock Cooler	34

Food Temperatures

Description	Temperature	State Of Food

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3 Bay Sink		Bleach

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed old product build-up on deli slicer blade.		Priority Foundation (PF)	0
47,48,49 Plumbing	in				0
47,48,49 49 Sewage and waste water disposal	in				0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage	out	Observed sink in warewashing area backed-up into sink basin. PIC stated they were in the process of finding and solving the issue.		Priority (P)	2

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97