04,05 Hygiene |
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0 |
04,05 4 Eating, Drinking, or Using Tobacco |
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04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a drink sitting on food prep table in deli at time of inspection. |
Employee removed at time of inspection. |
Priority (P) |
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19,20 safe temperature holding |
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19,20 20 Cold holding temperature |
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19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed a container of sliced ham in deli prep cooler with a internal temperature of 47 F degrees. |
PIC discarded at time of inspection. |
Priority (P) |
0 |
37 Personal Cleanliness |
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37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
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Observed employee working in deli with bracelets on both hands at time of inspection. |
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Core (C) |
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44,45 Utensils and equipment |
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44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed pizza prep cutting board and deli prep cutting board both heavily scored and black spots, not easily cleanable at time of inspection. |
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Priority (P) |
1 |
46 Non-food contact surfaces clean |
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46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed dried food and food debris inside the cabinet under pizza prep area at time of inspection. |
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Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
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53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Observed several bulbs in hot holding unit in retail peeling and no longer shatter proof. |
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Core (C) |
0 |