| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Food prep employees observed leaving food prep area and doing other tasks(answering phone, waiting on customer) and returning to food prep without first washing hands. |
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Priority (P) |
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| 09,10,11,12 Approved Source |
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| 09,10,11,12 9 Food obtained from an approved source |
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| 09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... |
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Numerous frozen gelato and frozen cakes being sold in one door reach-in freezer with Sweet T's on the label and a address of 4514 E Highway 70, White Bluff, TN 37187. Inspector could not locate any information regarding a manufacturing permit. All items in one door cooler placed on hold. |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw chicken leg quarters and raw whole chicken observed stored directly over raw beef and raw ground beef on speed rack in walk-in cooler.
**Raw bacon observed stored over RTE vegetables in walk-in cooler.
**Raw chicken observed stored over raw salmon in retail reach-in cooler. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Blade of meat cleaver and blade of handsaw observed with rust build-up on food contact area. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Firm observed not cleaning equipment every four hours in meat cutting area with external temperature of 65F. Firm observed with cleaning lot with Monday and Tuesday filled out but with a cleaning time of 10:15AM and not being cleaned again until 4:00PM. No times noted for cleaning for Wednesday or today(Thursday). Discussed with PIC cleaning any food processing equipment every four hours and different ways to keep track of cleaning frequency. |
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Priority (P) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Three employees observed in active food prep without any form of hair restraint. Hair is to be covered and off the shoulder(full hat/hairnet/etc). |
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Core (C) |
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| 50 Toilet facilities; constructed, supplied, cleaned |
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| 50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
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Unisex restroom observed not equipped with a self-closing device. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Prep sink observed leaking liquid onto floor when water is running. |
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Core (C) |
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