| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2023 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pork Freezer | -6F |
| Lamb Freezer | -5F |
| Beef | -5F |
| Fresh Beef Cooler | 34F |
| Thawing Cooler | 36F |
| Kitchen Refrigerator | 41F |
| Description | Temperature | State Of Food |
|---|---|---|
| Beef Skirt Steak | 40F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comparment sink | Chlorox Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed stored kitchen knives (in knife block) with dried food debris on blades. | Priority Foundation (PF) | 2 | |
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 47 Hot and cold water available | in | 0 | |||
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks | out | Observed hot water shut off at deli handwashing sink due to leak. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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