Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/06/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli Refridgerator 34
Meat case 32
Produce Walk in cooler 35
Dairy reach in cooler 37
Meat reach in cooler 36

Food Temperatures


Description Temperature State Of Food
Beef 34
Deli meats 38
Rotisserie chicken 200

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink meat Spectrum
3 compartment sink produce Spectrum

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Milk Dessert Bar edible cookie dough and 4 pack shelf table cookies are not inspected or permitted by TDA. Inspectors issued hold on this product until manufacturer can become licensed by TDA. Priority (P) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Tw o buckets of cleaned utensils were observed in the deli with the handles down. Cleaned utensils must be stored with the head covered and protected from contamination. A cutting board in the meat department was stored directly in contact with the floor. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100