| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin freezer kitchen | -8 |
| walkin cooler kitchen | 34 |
| pizza prep | 38 |
| sandwich prep cooler 1st | 39 |
| sanddwich prep cooler 2 | 39 |
| retail sandwich/saND COOLER | 40 defrost |
| walkin retail freezer | -2 |
| walkin beverage cooler | 34 |
| ice cream novelties | -8 |
| coffee creamer | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza sausage | 38 | |
| pizza beef | 38 | |
| pizza sauce | 37 | |
| pizza cheese | 38 | |
| creamer | 36 | |
| sandwich in walkin | 34 | |
| diced chicken | 38 | |
| sliced cheese | 40 | |
| sliced tomatoes | 41 | |
| turkey | 41 | |
| pizza breakfast | 142 | |
| ham | 40 | |
| provlone cheese | 41 | |
| cheese potato butes | 165 | |
| popcorn chicken | 154 | |
| loaded breakfast burrito | 144 | |
| spicy cicken sandwich | 159 | |
| pepperoni pizza | 137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | super san | 64 | ||
| Antimicrobial fruit and vegetable wash | 5.88 | fruit wash | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | no soap at men's restroom hand sink, dispenser is empty. | Priority Foundation (PF) | 0 | |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F | out | datemarking on french vanilla creamer is 5/11/24, Sat. Also some items to be pulled today in retail sales cooler. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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