Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/29/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza hot hold (not in use)
Hothold unit (TILT) 137-160
Open air Retail Cooler 37
Creamer dispenser 35
Walk in cooler 41
Beer Cave/ Drink walk in cooler 39
Ice cream novelty freezer -2

Food Temperatures


Description Temperature State Of Food
All beef hot dog (TILT) 143
Italian Sausage 147
Italian style sub 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on creamer in dispenser PIC stated that creamer should have had the stickers, but it had been missed Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed boxes of single use items stored on the floor of the storage room Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100