Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/29/2024 | High Risk Food Retail | Yes | No |
Description | Temperature |
---|---|
Pizza hot hold (not in use) | |
Hothold unit (TILT) | 137-160 |
Open air Retail Cooler | 37 |
Creamer dispenser | 35 |
Walk in cooler | 41 |
Beer Cave/ Drink walk in cooler | 39 |
Ice cream novelty freezer | -2 |
Description | Temperature | State Of Food |
---|---|---|
All beef hot dog (TILT) | 143 | |
Italian Sausage | 147 | |
Italian style sub | 39 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
21,22 Date & Time for food safety | in | 0 | |||
21,22 21 Date Marking and Disposition | in | 0 | |||
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on creamer in dispenser | PIC stated that creamer should have had the stickers, but it had been missed | Priority (P) | 0 |
42,43 Single service & gloves | in | 0 | |||
42,43 42 Single-service articles stored and used | in | 0 | |||
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed boxes of single use items stored on the floor of the storage room | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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