| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 34 |
| prep cooler | 38 |
| WARMER | 180 |
| chest freezer | -12 |
| 2 door cooler storage | 35 |
| ice cream novelties | -12 -9 |
| Description | Temperature | State Of Food |
|---|---|---|
| spicy chicken | 139 | |
| bologna | 36 | |
| FF | 148 | |
| burger | 151 | |
| CORN DOGS | 139 | |
| CHEESE STICKS | 142 | |
| CHICKEN STRIPS | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 50 | clorox | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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