| 01 PIC present, Knowledgeable, Duties |
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0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Observed that PIC inside the kitchen could not speak to Hot and Cold Holding temperatures of reheated TCS foods.
*Observed that PIC could not speak to proper sanitizer concentrations. |
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Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed hand wash sink in prep area that took several minutes to reach proper hot water temperature. |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed beverage station ice chute with encrusted pinkish and brownish organic build up. |
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Priority Foundation (PF) |
0 |