| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Raw pork bacon and raw pork sausage observed stored over RTE croissants in kitchen reach-in cooler. |
PIC voluntarily moved raw foods to different location. |
Priority (P) |
2 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Blades of two vegetable dicers stored as clean over three compartment sink observed with encrusted white and yellow organic matter on blade guards.
***Yellow organic matter observed on mixing arm of F'Real milkshake machine. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Numerous items in hot holding unit observed not being maintained at 135F or above. Internal temperatures of numerous items including fried chicken pieces, fried fish and various sides observed with internal temperatures ranging from 109F-125F with inspector probe thermometer. |
PIC voluntarily discarded all items not maintained at 135F or above. |
Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Numerous utensils stored as clean observed with build-up of food debris and dust on handles and stems. |
|
Core (C) |
0 |