| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Coffee area cooler | 41 |
| 3 door kitchen cooler | 37 |
| Prep cooler | 40 |
| 3 door retail cooler | 40 |
| 3 door retail freezer | 8 |
| 2 door retail milk cooler | 36 |
| 2 door retail cheese cooler | 37 |
| Jeni's ice cream freezer | 5 |
| Chest freezer in office | 5 |
| Upright freezer in office | 7 |
| 2 door coffee area worktop cooler (tanks) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced cucumber | 40 | |
| Southwest chicken salad | 39 | |
| Garden salad | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Kitchen bucket | 50-100 | Clorox Bleach | 78 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed pint bags of kale in coffee area cooler without date marking labels; all other produce prepared in house was properly date marked | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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