| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/16/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Make Unit | 37, 41 |
| Walk-in Cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pickles | 43 | |
| Sliced Cucumber | 43 | |
| Mozzarella Cheese | 42 | |
| Tuna | 43 | |
| Meatballs | 138 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 0 | SuperSan | |||
| Sanitizer knife bucket | 0 | SaniStation | |||
| Sanitizer bucket(corrected) | 300 | SuperSan |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Brown organic matter observed inside ice chute of retail soda fountain machine. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer bucket and sanitizer knife bucket observed not to reach the required concentration of 150ppm for quat sanitizer and 50ppm for chlorine sanitizer. Both sanitizer buckets observed to reach 0ppm with both inspector and firm quat and chlorine test strips. | PIC voluntarily replaced sanitizer in buckets. | Priority (P) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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