| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/09/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail refrigerated food storage at or below 41 | |
| Frozen food storage at or below 0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Ham sliced | 40 | |
| Tomato sliced | 39 | |
| Wiener | 39 | |
| Gravy | 144 | |
| Sausage | 189 | |
| Sausage biscuit | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | The side of the storage refrigerator adjacent to the fryer was observed to have build up at time of inspection, not properly cleaned. | Core (C) | 0 | |
| 50 Toilet facilities; constructed, supplied, cleaned | in | 0 | |||
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency | out | The exterior side and base of the toilet observed to be soiled at time of inspection, not properly cleaned. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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