| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed potato chopper with dried pieces of skin on the blades at time of inspection, not properly cleaned after previous day's use. |
|
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
out |
Observed employee washing out milk shake cup with soap and did not sanitize before placing back over to be reused. |
|
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed chub of ham still in temperature being thawed in a sink in a bucket of water at time of inspection. Foods should be thawed under cold running water or in a refrigerator. |
PIC removed and placed in cooler at time of inspection. |
Core (C) |
0 |