Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
05/20/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Hot Holding Shelf | 166 |
Detail Retail Coolers (3) | 27, 26, 27 |
Ezekiel Bread | 28 |
Deli Service Cases (2) | 32, 32 |
Bakery Walk in Freezer | -4 |
Seafood Service Case | 38 |
Meat Service Case | 36 |
Meat Prep Room | 44 |
Meat Walk in Cooler | 34 |
Grocery Walk in Freezer | -5 |
Produce Prep Room | 65 |
Produce Walk in Cooler | 40 |
Dairy Walk in Cooler | 39 |
Meat Retail Shelf | 32 |
Produce Retail Shelf | 38 |
Dairy Retail Shelves (4) | 30, 33, 31, 35 |
Retail Freezers (2) | -12, -6 |
Description | Temperature | State Of Food |
---|---|---|
Rotisserie Chicken | 153 | |
Deli Ham | 33 | |
Tofurkey | 29 | |
Salmon | 118 | |
Roast Beef | 31 | |
Meatballs | 33 | |
Tuna Steak | 36 | |
Chimchurri Steak | 34 | |
Whole Chicken | 36 | |
Chicken Thighs | 32 | |
Leg of Lamb | 38 | |
Cut Canteloupe | 41 | |
Eggs | 41 | |
Almond Milk | 33 | |
Yogurt | 40 | |
Milk | 38 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Deli 3 Compartment Sink | 400 | Kay SaniSav | 81 | ||
Bakery 3 Compartment Sink | 400 | Kay SaniSav | 86 | ||
Met 3 Compartment Sink | 400 | Kay SaniSav | 120 | ||
Produce 3 Compartment Sink | Kay SaniSav |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|