| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Holding Shelf | 166 |
| Detail Retail Coolers (3) | 27, 26, 27 |
| Ezekiel Bread | 28 |
| Deli Service Cases (2) | 32, 32 |
| Bakery Walk in Freezer | -4 |
| Seafood Service Case | 38 |
| Meat Service Case | 36 |
| Meat Prep Room | 44 |
| Meat Walk in Cooler | 34 |
| Grocery Walk in Freezer | -5 |
| Produce Prep Room | 65 |
| Produce Walk in Cooler | 40 |
| Dairy Walk in Cooler | 39 |
| Meat Retail Shelf | 32 |
| Produce Retail Shelf | 38 |
| Dairy Retail Shelves (4) | 30, 33, 31, 35 |
| Retail Freezers (2) | -12, -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 153 | |
| Deli Ham | 33 | |
| Tofurkey | 29 | |
| Salmon | 118 | |
| Roast Beef | 31 | |
| Meatballs | 33 | |
| Tuna Steak | 36 | |
| Chimchurri Steak | 34 | |
| Whole Chicken | 36 | |
| Chicken Thighs | 32 | |
| Leg of Lamb | 38 | |
| Cut Canteloupe | 41 | |
| Eggs | 41 | |
| Almond Milk | 33 | |
| Yogurt | 40 | |
| Milk | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 Compartment Sink | 400 | Kay SaniSav | 81 | ||
| Bakery 3 Compartment Sink | 400 | Kay SaniSav | 86 | ||
| Met 3 Compartment Sink | 400 | Kay SaniSav | 120 | ||
| Produce 3 Compartment Sink | Kay SaniSav |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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