Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/24/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 43
Grab and Go Cooler 32
Walk-in Cooler 37

Food Temperatures


Description Temperature State Of Food
Corn Dog 102
Crispito 115
Sliced Jalapeno Peppers 47
Sliced Pickles 43
Egg Patties 43
Chicken Patties 41
Hot Dog 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Sliced Jalapeno Peppers in retail roller grill condiment cooler observed with internal temperature of 47F with inspector probe thermometer. PIC was unsure of when sliced jalapeno peppers were opened and placed in cold holding. PIC voluntarily discarded sliced jalapeno peppers. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(3)(b)2 Toilet tissue available in toilet room out Men's restroom observed not properly supplied with toilet paper. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97