| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/02/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Warmer | 178 |
| Kitchen Cooler | 37 |
| Full Service Case | 32 |
| Kitchen Prep Freezer | 4 |
| Kitchen Storage Freezer | 20 |
| Back Room Freezers | -22/13 |
| Retail Novelty Freezers | -15/-4/-3/-8 |
| Walk In Cooler | 38 |
| Large Warmer | 152 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 138/144 | |
| Eggroll | 151 | |
| Potato Wedges | 133/137 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed the only available test strips for quat sanitizer in the firm were expired with expiration dates of 7/31/21 & 5/14/24. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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