| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/13/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-Deli | 36 |
| WIC-poultry | 37 |
| WIF-bakery | 6 |
| WIC-bakery | 38 |
| Deli Case | 40 |
| condiment station | 39 |
| WIC-meat | 37 |
| Aging meat case | 39 |
| WIC-Dairy | 37 |
| Meat Prep Room | 45 |
| Seafood WIC | 34 |
| Seafood display case | 42 |
| Cheese WIC | 37 |
| Produce prep room | 44 |
| hot warmer | 157 |
| chill blaster (out of service) | |
| Grocery Store Freezer | 10 |
| Oven | 340 |
| Rotisserie Oven | 390 |
| Description | Temperature | State Of Food |
|---|---|---|
| sweet chili tofu stir fry | 138 | |
| Kerala Chicken Masala | 139 | |
| Fried Chicken Strips | 147 | |
| Vegetable samosa | 142 | |
| lemon dill carrots | 147 | |
| NaNa's Chicken noodle soup | 160 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-meat | J-512 | ||||
| 3 compartment-deli | J-512 | ||||
| 3 compartment-bakery | J-512 | ||||
| 3 compartment-cheese | J-512 | ||||
| 3 compartment- produce | J-512 | ||||
| Dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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