| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/10/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 3 Door Kitchen Cooler | 42F |
| Walk-in Freezer | 2F |
| Creamer Dispenser | 30F |
| Retail TCS Cooler | 38F |
| Walk-in Cooler | 36F |
| Retail Hot Box | 152F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs x 3 | 150 to 155F | |
| Ranchero Steak Taquito | 165F | |
| Pepperoni Taquito | 158F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartmen Sink | Final Step |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 22 Time as a Public Health control | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure | out | Observed no written process/time stamp on TCS sandwiches and pizza kept inside retail hot box. PIC stated that the firm uses TILT for these items. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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