Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/22/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Walk in cold holding unit TCS foods 39.2
Walk in freezer TCS foods 6.4
Walk in cold holding unit produce 38.6
Walk in cold holding unit meat department 37.6
Standing Cold holding @ starbucks 39.6
Standing freezer @ starbucks 11.2
Cold holding milk @ starbucks_milk 39.5

Food Temperatures


Description Temperature State Of Food
gallon milk 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 200 Kay Quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Large Ice machine deflection shield was observed to have excessive amount build up and brown resides. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out The prepackage cheese trio snack packs and fresh "keep refrigerated" "perishable" juices at the cold holding grab and go unit was observed to have internal temperature of 50 to 53 degrees F. Person in charge voluntary removed from sale the foods referenced in the violation during the inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Two employees were observed to be preparing open foods with no hair restraints. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The bottom of the cold holding prepackage sandwich cold holding unit had excessive amount of dried food residues. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100