14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Large Ice machine deflection shield was observed to have excessive amount build up and brown resides. |
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Priority (P) |
0 |
19,20 safe temperature holding |
in |
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0 |
19,20 20 Cold holding temperature |
in |
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0 |
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The prepackage cheese trio snack packs and fresh "keep refrigerated" "perishable" juices at the cold holding grab and go unit was observed to have internal temperature of 50 to 53 degrees F. |
Person in charge voluntary removed from sale the foods referenced in the violation during the inspection. |
Priority (P) |
0 |
37 Personal Cleanliness |
in |
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0 |
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Two employees were observed to be preparing open foods with no hair restraints. |
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Core (C) |
0 |
46 Non-food contact surfaces clean |
in |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The bottom of the cold holding prepackage sandwich cold holding unit had excessive amount of dried food residues. |
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Core (C) |
0 |