| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks 2-door undercounter prep cooler | 34 |
| Starbucks undercounter prep cooler | 38 |
| Starbuck's undercounter food cooler | 33 |
| Starbuck's Traulsen 3-door stainless freezer | -3 |
| Starbuck's Traulsen 3-door stainless cooler | 33 |
| Starbuck's retail food cooler | 33 |
| Target retail coolers | 32 |
| Target retail freezers | -4 |
| Stock room walk-in cooler | 35 |
| Stock room walk-in freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| milk | 34 | |
| sandwiches | 33 | |
| Delight Ice Coffee | 33 | |
| Cake Pops | -3 | |
| Sabra Snackers | 33 | |
| shelled eggs | 33 | |
| ice cream | -4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Ecolab Kay Quat II | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Starbuck's Quat spray bottle sanitizer solution exceeds measurable limits and burns finger upon testing. | Priority Foundation (PF) | 0 | |
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | in | Cases of food stored directly on walk-in freezer floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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